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Fried Eggs

Fried Eggs

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Ingredients

For allergens please see ingredients listed in bold.

Glucose syrup, sugar, gelatine(beef, pork), humectants (sorbitols), modified potato starch, acid (lactic acid), flavourings, vegetable oils (coconut, palm kernel), glazing agents (beeswax, carnauba wax), colours: E120, E160a, E160c.

Nutritional Values

Typical Values per 100g
Energy 1396 kj329 kcal
Fatof which saturates 0.2 g0.2 g
Carbohydratesof which sugars 77 g54 g
Fibre 0 g
Protein 5.5 g
Salt 0.1 g

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